Grilled Salmon Food

Grilled Salmon Food Recipes
Ingredients :

• 1 1/2 pounds salmon fillets
• lemon pepper to taste
• garlic powder to taste
• salt to taste
• 1/3 cup soy sauce
• 1/3 cup brown sugar
• 1/3 cup water
• 1/4 cup vegetable oil

Directions :
Season salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl, stir together soy sauce, brown sugar, water,
and vegetable oil until sugar is dissolved. Place fish in a large resealable
plastic bag with the soy sauce mixture, seal, and turn to coat.
Refrigerate for at least 2 hours. Preheat grill for medium heat.
Lightly oil grill grate.
Place salmon on the preheated grill, and discard marinade.
Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.